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2022-03-04
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呢間餐廳想試好耐，但一直都冇機會，因為真係好難book，永遠打電話去都冇人聽。有朋友竟然book到，帶埋我去，我梗係把握呢個機會。餐廳嘅門口係一間Wine Cellar，而餐廳就喺入邊。門口係一個好好嘅打卡位，除咗打卡，都有好多人喺度買酒。我哋今次試咗佢幾個熱門嘅菜式，同時都開咗一支酒。好多個菜式多十分驚喜，非常滿足嘅一餐。溫馨提示：如果想食佢哋嘅招牌烤雞，記得一定要早兩日訂呀👍Cold Angel Hair, Kristal Cavir, Kombucha👍Beef Tartare Cannelloni👍Bâtard’s Signature Roast Chicken, Warm pilaf rice👍Monkfish en Croute👍Fresh baked Madeleines
餐廳嘅門口係一間Wine Cellar，而餐廳就喺入邊。門口係一個好好嘅打卡位，除咗打卡，都有好多人喺度買酒。我哋今次試咗佢幾個熱門嘅菜式，同時都開咗一支酒。好多個菜式多十分驚喜，非常滿足嘅一餐。
溫馨提示：如果想食佢哋嘅招牌烤雞，記得一定要早兩日訂呀
👍Cold Angel Hair, Kristal Cavir, Kombucha
👍Beef Tartare Cannelloni
Cold Angel Hair, Kristal Cavir, Kombucha/ Beef Tartare Cannelloni
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👍Bâtard’s Signature Roast Chicken, Warm pilaf rice
Bâtard’s Signature Roast Chicken, Warm pilaf rice
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👍Monkfish en Croute
Monkfish en Croute
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👍Fresh baked Madeleines
Fresh baked Madeleines
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