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2018-09-29
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Summer 季節，比較忙，因為太多生日飯局，今晚選址在Soho區，本人不是第一次來到Happy Paradise, Happy Paradise 是由2017亞洲最佳女廚師May Chow 主理，好多朋友聽到餐廳名字以為食西式，原來係Fusion 菜，餐廳要由鴨巴甸街入口，踏入餐廳後心情好興奮，酒吧區背後霓紅燈，又配合不同年代音樂，自然感覺完全放鬆，朋友到齊後Order 佐（1）Sourdough egg Waffles =雞蛋仔，Highly recommend 我地食佐兩份，（2)Lettuce steam salad, 好清新，必食，（3）Steamed market clams, 今晚既蜆，欠缺少少，（4）Sautéed Prawns 煎蝦碌，好好味，（5）Szechuan fried chicken 四川炸雞，雞都好滑，（6）Roasted eggplant＝烤茄子（7）Xinjiang hot packet=新疆「素肉」（8）Seward skirt steak noodles炒粉 分量少佐D D, （9）Char siu rice bowl=黑毛豬叉燒滑蛋飯， 配合九龍
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Sourdough egg waffles, bottarge whip, onion, chives (手工天然酵母雞蛋仔配魚子醬)
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Lettuce steam salad, balanced squid (noodles )lily bulbs, young coconut water gels) 鮮魷魚條萵筍沙律，椰青水果凍，鮮白合，芝麻油
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Stemed market clams, White pepper broth, Chinese celery, cilantro (時令大蜆，白胡椒莞斐湯，唐芹）
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Szechuan fried chicken, pickled daikon, (1/2 chicken) =四川炸雞，醃蘿蔔，（採用新鮮本地三黃雞，半隻）
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Xinjiang hot packet, impossible patty, cumin, Chinese mustard green (新彊IMPOSSIBLE '「素肉」餅，梅花素肉，新疆香科)
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Sautéed Prawns, Pan Roasted Pumpkin, Supreme Stock Reduction, Dried Shrimp Roe and Prawn Oil (煎蝦碌，烤南瓜，蝦籽，秘製蝦油)
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Seared skirt steak noodles, Australia Wagyu skirt steak, thick - cut rice noodles seaweed butter, preserved lemon香煎澳洲和牛胸腹肉炒粉，配紫菜牛油什，鹹檸檬
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Mochi apple pie, cilantro cream, apple ash (蘋果糯米批，忌廉)
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