Pickled Pelican (Closed)

ordered mushroom gnocchi (creamy, good texture, not too mushy), chef salad (crunchy and fresh), chicken quesadias (not too heavy, right amount as a starter, guacamole can improve a bit to bring out the avocado flavor), fish and chips (fish is fresh, not too oily, crunchy fries), and sausage platter (a bit too oily though). Servers are nice and sincere, but wish they can notice customers' hand signals more often. Overall, like the restaurant, will bring more friends to try again.