Chef's Movement

Open Now

Now Closed

This restaurant is so popular and well-appreciated that it's advisable to come as early as possible, or else it's unlikely to find a table without waiting outside for 15 minutes. The food and ingredient are all fresh and colourful. The decoration is gorgeous and relaxing. What I like the most is the egg. OR to be precise - the Benedict egg. The egg yolk is still running fluid and the warm texture adds extra spirit to the buttered toasted.