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2024-02-25
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It is a good restaurant with nice environment and food.For starters, we tried the Raj Kachori. This dish consisted of a crispy and hollow puri filled with a mix of chaat, mint chutney, and tamarind sauce. The combination of flavors was delightful!The second starter we ordered was the Tandoori Octopus. It was served with a side of corn chat and mint yogurt chutney. The octopus was perfectly cooked, tender, and had a smoky flavor from the tandoor.Moving on to the vegetable dish, we opted for the P
It is a good restaurant with nice environment and food.
For starters, we tried the Raj Kachori. This dish consisted of a crispy and hollow puri filled with a mix of chaat, mint chutney, and tamarind sauce. The combination of flavors was delightful!
The second starter we ordered was the Tandoori Octopus. It was served with a side of corn chat and mint yogurt chutney. The octopus was perfectly cooked, tender, and had a smoky flavor from the tandoor.
Moving on to the vegetable dish, we opted for the Paneer Makhanwala . It was a combination of curry and cheese!
For the main course, we tried the Lagan Ka Gosht . It was a curry dish made with Australian lamb chunks and aromatic spices.
To accompany the Lagan Ka Gosht, we ordered the Truffle Cheese Naan . The naan was fluffy and had a subtle truffle aroma.
To quench our thirst, we opted for the traditional mango lassi.
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