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2019-05-02
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Michelin 1 star restaurant, operated by Alain Ducasse.located in Intercontinental hotel G/F, next to the lobby lounge.The waitress guided us to the table, which was the bigger table in the restaurant.However, this table without the table cloth and kinda like the home style table.We did not like it and we asked for change.However, the manger came to us and said the other table not good for 5ppl, do not have enough space.It's normally served for 3-4ppl. We said we do not mind, but she still reject
located in Intercontinental hotel G/F, next to the lobby lounge.
The waitress guided us to the table, which was the bigger table in the restaurant.
However, this table without the table cloth and kinda like the home style table.
We did not like it and we asked for change.
However, the manger came to us and said the other table not good for 5ppl, do not have enough space.
It's normally served for 3-4ppl. We said we do not mind, but she still rejected.
Quite disappointed. The decor is not that elegant but simple.
Searched online and knew that is designed by Marie Deroudilhe.
Can recognized the elements are all with the theme"SEA".
However, that's not my style.
Seafood platter
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Seafood platter
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Seafood platter
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The platter is huge. It was lucky about that i told my friend please do not order that much food first.
Then the waitress introduced us the seafood and what to eat first.
All seafood are fresh.
We almost finished the platter, but no one start with the periwinkles.
We all said that looked ugly, but after we tried we couldn't stop for it. It surprised us.
This seafood platter is for two, but i can say it can be served for 3-4 ppl.
After the seafood platter, we still ordered the other 2 main courses.
Grenobloise a la nicoise skate wing & Beef Chateaubriand in brioche (for2)
For the Grenobloise a la nicoise skate wing, I didn't take the photo
This was my first time to try skate wing.
The texture is quite different between other fish.
Beef Chateaubriand in brioche
$1098
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Beef Chateaubriand in brioche
$1098
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When we were haveing the skate wing, the waitress was serving us the Beef Chateaubriand in brioche next to us.
She told us this is the "FRENCH STYLE BEEF WELLINGSTON".
I was looking forward because i quite like beef wellingston.
Hmmm, the bread wrapped beef, no mushroom or sauce in between.
Also, the bread was kinda burn. only can say disappointed.
Afterwards, we asked to change the table for dessert. We wanted to take some photos.
They finally cleaned the table for us. It wasn't that space less.
I couldn't understand why they cannot change it for us in the beginning.
We had two desserts for sharing, but not really special.
At the end, served us the chocolate and French cake - Madeleines.
It was nice for the end.
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