Bâtard (Closed)

Bâtard meaning ‘bastard’ in French, is the lovechild of Bistro du Vin. The signature dish, roast chicken with rice pilaf is superb. Using local chicken, the meat is wonderfully tender and sits on seasoned rice cooked Hainan chicken rice style, which has soaked up all the savoury essence of the chicken.Salmon roe TartBeef Tartare CannelloniJapanese Fruit Tomato Tart with Fennel Pollen and BurrataScallop Rouelle, Maine Lobster, Crustacean SauceBâtard’s Signature Roast Chicken, warm Pilaf Rice