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2017-09-23
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Went to this Thai restaurant with two other friendsThe shop was bright and clean, and Thai related paintings/ornaments decorated the walls. Seating was spacious and comfortable, and we had couch seats, providing a personal space for our group. The first dish up was the oven baked Canadian lobster. The curry was light and sweet, and not at all overwhelming or too rich like some other restaurants. The curry was so good we even cleared the vegetables! We were initially reluctant to use our hands fo
The shop was bright and clean, and Thai related paintings/ornaments decorated the walls. Seating was spacious and comfortable, and we had couch seats, providing a personal space for our group.
The first dish up was the oven baked Canadian lobster. The curry was light and sweet, and not at all overwhelming or too rich like some other restaurants. The curry was so good we even cleared the vegetables! We were initially reluctant to use our hands for the lobster claws, but once we tried, it was already cracked and was easy to pull apart. Although the lobster was small (or usual size), it was a full lobster for sure, head body and claws, and best of all, there was a half price promo! Definitely worth ordering.
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We also had the oyster pan fried egg. This was unlike what we usually see on the streets; rather than being padded in oil, this was hot, fluffy thick, and oil-free. The oyster bits were plentiful, layered on top of bean sprouts, which all comes together into a rather interesting mix of textures.
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Also worth mentioning is the grilled mullet. The skin was thoughtfully sliced off on one edge so that we could easily remove it and dig into the meat. The meat was white and soft, and comes off easy in big chunks. While the fish meat itself may be a bit bland, coupled with the sauce provided, it becomes a pleasant tangy dish.
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The shop owner also recommend this dish of mince, thousand year egg and ginger. He mentioned that to spice the menu up, they sometimes conjure up different dishes which may not appear on the menu, and this was one of them. I’ve never had this combination, it puts the usual pork mince and onion in a thin sour juice, add in the sharp pang on onion, and the bouncy thousand year egg – rather innovative.
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What impress me most about the shop is its service and attention to detail. Service was friendly, and simple gestures such as pre-cutting the lobster shell, warning us about the hot plate, and introducing food that was not on the menu.
Would definitely come again!
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