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2024-11-15
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I recall always passing by this restaurant in north point though have never had a chance visiting it. Was tempted to try the baked pork rice on the menu so we had a go.Lunch set— $130 with soup and drinks. It’s pretty pricey in my opinion, given that the quality is not rather outstanding. First up with their soup, I personally find the borscht akin to the typical ones you’d get from a Hongkongese western diner. Nice to find plenty of veggies and even a bit of beef brisket in the soup, plus it ta
Lunch set— $130 with soup and drinks. It’s pretty pricey in my opinion, given that the quality is not rather outstanding. First up with their soup, I personally find the borscht akin to the typical ones you’d get from a Hongkongese western diner. Nice to find plenty of veggies and even a bit of beef brisket in the soup, plus it tasted somewhat spicy (I found some chopped chilli too). However, the complimentary buns (butter buns) were quite stiff for chewing. It would be better to dip the buns into the soup I guess.
The curry with rice was of typical quality similar to what you’d get from fast food restaurants. For the baked pork rice, the taste was not as great as I had anticipated. Apparently, the rice was not fried (but somehow they did mix it with eggs to make it look as if it was fried hahah). The pork was rather bland too, relying on the sauce (kinda ample) to give its flavours. It was a colourful dish with little chunks of veggies (e.g onions, carrots, celery) but not worthy of $130 in my opinion.
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