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2020-01-03
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經朋友介紹到此一試,老實講,叫咗三樣野,鵝腸,皮蛋同酸菜魚,先講紅油脆鵝腸,份量可以,但唔覺脆而且好有咬口,皮蛋好過譚仔,最後到魚,魚冇骨,夠滑,但唔夠味,唔夠酸!
最後到魚,魚冇骨,夠滑,但唔夠味,唔夠酸!
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