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2015-08-14
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Went there on a Friday for lunch. Most of the food on menu looks tempting. We ended up getting the Basil Avocado Shrimp Spaghetti in Pesto Sauce, the Risotto in Tomato Sause with Chicken and Squid Ink Risotta with Squid and Clams.Both Risotto (around $90, can't remember):The texture is too soft, looks like it was boiled with a rice cooker and then mix with the sauce to serve. Portion is quite small too, not full after the whole dish.Basil Avocado Shrimp Spaghetti in Pesto Sauce ($108):The spaghe
Both Risotto (around $90, can't remember):
The texture is too soft, looks like it was boiled with a rice cooker and then mix with the sauce to serve. Portion is quite small too, not full after the whole dish.
Basil Avocado Shrimp Spaghetti in Pesto Sauce ($108):
The spaghetti was not cooked properly. Some of them is like being deep fried to very dry, so the texture is really weird (like crunchy in a stale way if you know what i mean). The shrimp was cut into half and there are only 3 pieces. So basically there was only 1.5 shrimp.
The only thing taste good was the Matcha Latte that come with the lunch set. The food didn't come at the same time. The pasta came almost 10 minutes later than the risotto.
The wait staff was nice but the way they serve food is not very professional, so most likely we won't go back again.
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