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Level3
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2014-08-28 1882 views
It was ok. Service was better than in causeway bay branch (across from times square) where all the staff from the manager down were grumpy. Here the receptionist was pleasant and although the staff was less so, it was fine.my wife and I ordrered the galbi jim (sweet beef stew) and chap chae (potato noodles). We wanted to ordere a la carte and share, but the receptionist said we can order the set lunch which came with rice. and although the servings were a less, it was enough to share and it was
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It was ok. Service was better than in causeway bay branch (across from times square) where all the staff from the manager down were grumpy. Here the receptionist was pleasant and although the staff was less so, it was fine.

my wife and I ordrered the galbi jim (sweet beef stew) and chap chae (potato noodles). We wanted to ordere a la carte and share, but the receptionist said we can order the set lunch which came with rice. and although the servings were a less, it was enough to share and it was cheaper.

that was helpful of her. I don't know if it's because for lunch it's easier to simply prepare the set lunch or she was really being helpful. in any case it worked well for us.

the beef stew was good. it was soft and the right amount of sweetness. the noodles were too oily and had too much toppings compared to the amount of noodles. it was also bland.

but not a bad place for a quick weekday lunch.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$125 (Lunch)