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Restaurant: Lamma Seaview Man Fung Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2018-04-23 458 views
The service here is terrible and food is outrageously expensive. A few Mantis Shrimp here costs hkd 300-400, and I had a full meal on Cheung Chau Island with 5 delicious seafood dishes for similar price so we decided to leave. We paid for our beer and they tried to charge us for some small bowl of peanuts that was already on the table! How desperate are they to make money that they have to trick customers into paying for peanuts? Pathetic.
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The service here is terrible and food is outrageously expensive. A few Mantis Shrimp here costs hkd 300-400, and I had a full meal on Cheung Chau Island with 5 delicious seafood dishes for similar price so we decided to leave. We paid for our beer and they tried to charge us for some small bowl of peanuts that was already on the table! How desperate are they to make money that they have to trick customers into paying for peanuts? Pathetic.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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