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2013-08-09
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Had a light lunch with a friend. Thankfully didn't have to wait for a table and there is an English menu with a few meat-free options.I was looking forward to trying the seafood wasabi dumplings, but sadly they don't appear to be on the menu anymore So instead, we had mushroom and truffle steamed dumplings, pan-fried prawn yuba rolls, prawn and vegetable steamed dumplings, choi sum with oyster sauce and Shanghai-style cucumber and fungus salad.Mushroom and truffle dumplings were delicious. Nice
I was looking forward to trying the seafood wasabi dumplings, but sadly they don't appear to be on the menu anymore So instead, we had mushroom and truffle steamed dumplings, pan-fried prawn yuba rolls, prawn and vegetable steamed dumplings, choi sum with oyster sauce and Shanghai-style cucumber and fungus salad.
Mushroom and truffle dumplings were delicious. Nice taste of the truffles came through, but the skins were quite sticky so were difficult to eat. My companion loved these the most, however, and ordered another serving. Prawn and vegetable dumplings were good, infused with coriander.
The prawn yuba rolls were my favourite. I'm a big fan of yuba and these had a nice, delicate crunchiness and were not too oily.
Service was friendly and they were very helpful. I would come here again.
Other Info. :
Looks small from the outside but there is upstairs seating so don't worry
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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