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2023-03-18
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This restaurant was always close whenever I pass by and finally opened! I immediately went in. Remember if you see the crowds outside, just keep walking in, there's quite a lot of seats at the end if eating noodle. We ordered Wan Ton with thick noodle and pork skin, squid and veggies thick rice noodle. There were 4 big wan tons. Each wan ton contained 2 shrimps surprisingly. Wrapping was thin. It was pretty nice. Thick noodle was cooked al dante. Really a surprise. Pork skin was alright while sq
We ordered Wan Ton with thick noodle and pork skin, squid and veggies thick rice noodle.
There were 4 big wan tons. Each wan ton contained 2 shrimps surprisingly. Wrapping was thin. It was pretty nice. Thick noodle was cooked al dante. Really a surprise.
Pork skin was alright while squid was cooked just right. Not rubbery at all but very flavourful. Absorbed the soup. And they did marinate. Overall, not bad.
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