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2018-01-14
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If you’re working, it takes a lot of planning to ensure you can get here on time before they close at 1.15pm. Finally was able to be here! Before we sat down, the lady told us that they had ran out of the toast and we could only order the noodles. Though disappointed, we continued to order our noodles and realised that everyone (about 10 people before us) was waiting for their food.It’s great to come in winter because it’s cool and we simply waited and chatted among ourselves. After observing, w
Before we sat down, the lady told us that they had ran out of the toast and we could only order the noodles. Though disappointed, we continued to order our noodles and realised that everyone (about 10 people before us) was waiting for their food.
It’s great to come in winter because it’s cool and we simply waited and chatted among ourselves. After observing, we realised we were the last customers and kind of lamented that we need to come earlier in future to try their toast.
I think the lady may have overheard our conversation and to our surprise, she actually came to us later and told us discreetly that the owner said he could prepare one portion of the toast for us! We were so touched and figured out that they probably overheard us speaking in English and knew we were not locals. And because we were the last customers, he probably knew he had some ingredients and could spend the time leisurely preparing for us.
So thanks to their kindness, we had the opportunity to try the super decadent corned beef omelette with cheese toast that was filled with lettuce and peanut butter. Sounds strange in words but tasted sooooo good together so was the fluffy luncheon meat omelette with instant noodle that was filled with so much cabbage and so satisfying to devour on a cold winter afternoon.
Thank you Yue Hing, for that authentic taste and warm friendly service that even a 1-hr wait for the food is no big deal
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