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Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2010-06-04 661 views
It's been my wish to go to Sun Tung Lok for over 10 years and this wish has finally been realized (thanks to my best friend, Mr. C). Always thought that there is only shrink fin to eat but actually there are many other "ordinary" food too. The best thing is that it's not as expensive as expected. Don't know how to describe each dish in English but don't know how to type Chinese too. Can only say they are yummy yummy and yummy. It's really a once in a life-time experience that will be remembered
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It's been my wish to go to Sun Tung Lok for over 10 years and this wish has finally been realized (thanks to my best friend, Mr. C). Always thought that there is only shrink fin to eat but actually there are many other "ordinary" food too. The best thing is that it's not as expensive as expected.
Don't know how to describe each dish in English but don't know how to type Chinese too. Can only say they are yummy yummy and yummy. It's really a once in a life-time experience that will be remembered for life.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-06-04