55
8
2
Level2
7
0
Worth going
2020-11-26 1596 views
Tucked in a cosy pocket inside Tai Hang - with friendly staff, nice dining experience and good food. Make sure to book beforehand as tables are few. Staff was friendly and helpful, quality of food was definitely up there - bonus was being able to watch the chefs prepare the yakitori. Refreshing and unique marinading of vegetables, combination of food ingredients which was pleasantly surprising. Must try items were the black truffle and fois gras steamed egg custard and the sea urchin with lobste
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Tucked in a cosy pocket inside Tai Hang - with friendly staff, nice dining experience and good food. Make sure to book beforehand as tables are few. Staff was friendly and helpful, quality of food was definitely up there - bonus was being able to watch the chefs prepare the yakitori. Refreshing and unique marinading of vegetables, combination of food ingredients which was pleasantly surprising. Must try items were the black truffle and fois gras steamed egg custard and the sea urchin with lobster jelly - but the highlight of the night was definitely the black truffle ice cream. Food was high quality so be ready to wait quite a bit in between courses (I went starving and got a bit hangry waiting for food, so maybe dont go on a completely empty stomach 🤪) but the wait was definitely worth it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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