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Restaurant: Tak Cheong Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
60
0
Worth lining up for
2004-07-06 11 views
All kings of 丸are good...I like the squid and fish ball best. Actually don't think they only serve noodles...they have 港式茶餐style as well...the porkchop is nicely friend....Still very juicy inside...and the portion is generous...2 big pieces with 出前一丁and definitely U will have a full stomach.Don't miss the deep fried 鱼皮, it is thick enough after soaking in the soup for a while, it is still crunchy.Always lining up during lunch hr on weekends...
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All kings of 丸are good...I like the squid and fish ball best. Actually don't think they only serve noodles...they have 港式茶餐style as well...the porkchop is nicely friend....Still very juicy inside...and the portion is generous...2 big pieces with 出前一丁and definitely U will have a full stomach.
Don't miss the deep fried 鱼皮, it is thick enough after soaking in the soup for a while, it is still crunchy.
Always lining up during lunch hr on weekends...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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