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2024-07-07
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Went to this restaurant for dinner on my dad’s birthday, me and my aunt celebrated it with him. The staff were welcoming and quick to respond. Food was worth it for the price, fulfilling and enjoyable! The restaurant is very spacious, good for big gatherings. The seats are comfortable and great decorations, especially the fake moon Appetizers:The mushroom soup was creamy and had two crumpets in there, salad was disappointing though since it lacked dressing.We orderedan fried Foie Gras. With por
The restaurant is very spacious, good for big gatherings. The seats are comfortable and great decorations, especially the fake moon
Appetizers:
The mushroom soup was creamy and had two crumpets in there, salad was disappointing though since it lacked dressing.
We ordered:
Pan fried Foie Gras. With portobello&Figs⭐️⭐️⭐️⭐️
Risotto was a bit too oily, but the Foie Gras was pleasant, though overwhelming for the taste buds because there were two pieces. Many mushrooms in the risotto. Overall, flavours are nice but wouldn’t recommend if you can’t handle heavy flavours
Slow cooked Australian Wagyu Beef Cheek Risotto W seaweed & Edamame & Asparagus ⭐️⭐️⭐️⭐️⭐️
The beef cheek was truly mouthwatering, melted in your mouth, didn’t even need to cut it! The sauce was delicious, pairing with the beef cheek gave you a symphony of flavours. Not much risotto though, it was creamy with the edamame hidden in the rice. There was a mushroom underneath, didn’t taste any seaweed though. Would come again just for this!
The steak was also amazing, tender and juicy! Fries were big and crispy.
Also ordered a Pina Colada and Beer. Pina Colada tasted a bit weird but the dried pineapple on top was a nice decoration.
Bill was $1052, considering the portions of the three dishes we ordered,it was worth it. Would come here again for the food! One of the good western restaurants in Airside
Risotto with pan fried Foie Gras. Portobello & Figs
$218
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Slow cooked Australian wagyu beef cheek risotto with seaweed & edamame & asparagus
$258
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