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2020-01-06
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The staff are very welcoming. Food is up to standard and served in a very generous portion. Visiting on a Saturday with some spare tables but I’d recommend you to book in advance. 4-course lunch:1) Soup of the day (mushroom soup)2) Caesar salad/ duck breast salad3) 5 choices of Main: Pasta of the day/ fish fillet/ sirloin steak/ chicken saltimbocca/ seafood paella Sirloin steak ($118)pasta of the day ($98) - linguine with chicken cooked with white wine sauce which absolutely ramped up the flavou
4-course lunch:
1) Soup of the day (mushroom soup)
2) Caesar salad/ duck breast salad
3) 5 choices of Main: Pasta of the day/ fish fillet/ sirloin steak/ chicken saltimbocca/ seafood paella
Sirloin steak ($118)
pasta of the day ($98) - linguine with chicken cooked with white wine sauce which absolutely ramped up the flavour of the dish.
4) dessert of the day (Banana Caramel Cake)/ drinks
Dessert of the day is kind of a mix of tiramisu and banana cake. The cake is decent but not the ice-cream as it’s topped with superficial strawberry (?) sauce. Overall is a nice dessert. Would have chosen the dessert over drinks if I had to choose again.
Cost: depending on the main. Sirloin steak is the most expensive choice ($118) (a real deal to me especially it comes with starter and dessert)
Very impressive dining experience overall
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