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2015-08-04
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Having eaten only raw food for 10 days as part of a yoga retreat back in India, I have since then restricted my raw vegetarian food to only salads. So when Alla told me this place is only raw food I had some biases to deal with and for the chef to overcome. This restaurant is very easy to find, and has a very welcoming aura. They were serving lunch sets, on to which you could add-on a dessert. The lunch set consisted of a green smoothie-soup, salad, and a main. That day the main was either a che
This restaurant is very easy to find, and has a very welcoming aura. They were serving lunch sets, on to which you could add-on a dessert. The lunch set consisted of a green smoothie-soup, salad, and a main. That day the main was either a cheese tomato pasta or a mexican nachos. We decided to order two lunch sets with different mains and share a dessert. The smoothie-soup and salad were good, nothing exceptional. But the nachos and the pasta, blew my mind. Specially the mango in the nachos and the pesto of the pasta. The owner came over to our table to explain how then made the nachos chips and that all the produce comes from his farm.
My bias was long gone and the food was now only adding to the 'wow' factor. The best was yet to come.. The dessert which was a vegan cheesecake. It was the most delicious, yet healhty cheesecake or even a dessert that I have ever eaten, and coming from a vegetarian, at least for most of my life, I think this is a huge.
I wholeheartedly recommend this place, not only for the food and experience but also to encourage and support the efforts of the owner and his staff.
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