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2019-04-14 8499 views
I've heard many great things about the other restaurants owned by the same group but unfortunately never had chance to try their beef or pork shop but that's okay, we can start with chicken first. In a new building near Iron Fairies, the restaurant is quite nicely decorated. That's the reception area. Aldo a very small menu, most of the stuff are highly related to different chicken parts except for a few veggie and 2-3 beef and pork dishes. Two of the chefs are Japanese and when I went a lot of
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I've heard many great things about the other restaurants owned by the same group but unfortunately never had chance to try their beef or pork shop but that's okay, we can start with chicken first.

In a new building near Iron Fairies, the restaurant is quite nicely decorated. That's the reception area.
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Aldo a very small menu, most of the stuff are highly related to different chicken parts except for a few veggie and 2-3 beef and pork dishes.
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Two of the chefs are Japanese and when I went a lot of the customers are also Japanese. Usually when that happens we can conclude that it's probably more authentic.
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Their potato salad. The egg was delicious, the mashed potato was pretty good too as it will never go wrong with bacon. The magical touch was probably the wasabi in the potato (I didn't confirm with them but it tasted like so).
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Chicken breast with coriander was very nice too. It's a bit spicy with hints of Korean spices. A pretty smart way to make chicken breast not so boring!
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I've been warned by the staff that the chicken tender will not be fully cooked so it's slightly pink. I'm not a big fan.
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Their fruit tomato was very nice. Wonder how Japanese fruit and vegetable can be so much better than local/China ones.
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Chicken and egg rice. The eggs were perfectly cooked, just right it's still very soft and you won't feel that it's too raw.
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Some green pepper. Normal stuff.
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Okra. Decent but again nothing worth bragging about.
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Grilled rice ball. The basil leaf was a great idea, they made white rice very interesting.
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And then the most common yet important dish in Yakitori, the Tsukune minced chicken stick. This was pretty nice and probably one of the best in town but I personally like yardbird's chicken stick a little more.
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In conclusion:
- definitely one of the best yakitori in town
- price to quality ratio is quite high
- chicken specialist, don't expect to order other stuff here

Definitely worth trying and I will return. Only issue was that the food come in a rather strange pattern and some of the yakitori was a little slow.







(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-13
Dining Method
Dine In
Spending Per Head
$450 (Dinner)