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2011-02-12
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I found this friendly restaurant when I exited the MTR at Yau Ma Tei. I was hungry as I walked past and the great big cauldron of beef offal- tripe, intestine, lung, pancreas and brisket was quite spectacular and appetising!I went in and was offered a seat straight away. The friendly waitress and proprietor were welcoming and quick to place my order of beef offal.The dish was simple and delicious. There was very little in terms of marinade, flavour-wise, just pure beefiness. Many of the other cu
I went in and was offered a seat straight away. The friendly waitress and proprietor were welcoming and quick to place my order of beef offal. The dish was simple and delicious. There was very little in terms of marinade, flavour-wise, just pure beefiness. Many of the other customers seem to order the brisket, generally over noodles; but the offal I had was fantastic, cooked perfectly tender.
This dish isn't available in the UK...so I came back and ate the same dish 4 times in 6 days...
Great value at $45 per plate.
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