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2016-10-20
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今晚我們去咗油麻地彌敦道嘅「綠茵閣餐廳」食晚飯！我們叫咗招牌梅菜扣肉煲嘅肉質超乾身同粗「嚡」，煲湯嘅瘦肉都比較滑，梅菜嘅味道亦唔係好香甜！霸王鷄「半隻」嘅肉質比較實，唔係好嫩滑，鷄味亦唔係好濃郁！菜芯炒牛肉炒得唔係好熟，牛肉仲係粉紅色，菜芯好硬身同有好濃烈嘅草青味！相反滑蛋炒蝦仁就炒到過咗火，滑蛋好「嚡」同好老，蝦仁亦唔係好彈牙！土魷蒸肉餅亦都係唔夠熟，肉餅亦都係有粉紅色，土魷嘅份量亦相當少！老火例湯：佛手瓜煲鷄腳湯嘅湯底味道係淡而無味，祇係比清水多啲啲味！
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