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2022-02-07
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15-1-2022 (Sat)同老公嚟呢喥食早餐時(食評1月16日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/yeah-%E8%89%AF%E5%BF%83%E9%A3%9F%E8%82%86%E5%8F%96%E5%83%B9%E5%85%AC%E9%81%93-e4304751)預訂咗兩個年糕,喺28-1-2022 (Fri)攞,攞到手時,感覺暖暖地,係當日新鮮做起嘅?真係好.到1-2-2022 (Tue)大年初一,我先食$168.00嘅奶黃年糕,一剪開膠袋,奶黃嘅香味已經湧出嚟,而佢好油,佢嘅油係一層唔係只係嚟糕身,原來係俾客人切開個糕後,反轉就好輕易倒出嚟,好貼心.我哋呢轉係煎先,唔使落油都唔黐鑊,不過個鑊當然唔可以太熱,否則燶晒都唔熟.煎好食得,外脆內軟,有我至愛奶黃味但又唔會太甜,好味.味道:4.5分$138.00嘅瑤柱臘味蘿蔔糕就嚟年初二食,我就將佢同奶黃年糕分開煎同蒸,打開瑤柱臘味蘿蔔糕包裝,同樣係有油,亦同樣係咁切開後好易倒出嚟,咁分開一啲煎一啲蒸,老公嚟煎嘅時候,發覺瑤柱臘味蘿蔔糕好易散,係因為唔夠粉?兩碟都
喺28-1-2022 (Fri)攞,攞到手時,感覺暖暖地,係當日新鮮做起嘅?真係好.
到1-2-2022 (Tue)大年初一,我先食$168.00嘅奶黃年糕,一剪開膠袋,奶黃嘅香味已經湧出嚟,而佢好油,佢嘅油係一層唔係只係嚟糕身,原來係俾客人切開個糕後,反轉就好輕易倒出嚟,好貼心.
我哋呢轉係煎先,唔使落油都唔黐鑊,不過個鑊當然唔可以太熱,否則燶晒都唔熟.
煎好食得,
煎嘅奶黃年糕
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味道:4.5分
$138.00嘅瑤柱臘味蘿蔔糕就嚟年初二食,我就將佢同奶黃年糕分開煎同蒸,打開瑤柱臘味蘿蔔糕包裝,同樣係有油,
亦同樣係咁切開後好易倒出嚟,咁分開一啲煎一啲蒸,老公嚟煎嘅時候,發覺瑤柱臘味蘿蔔糕好易散,係因為唔夠粉?兩碟都熟晒喇,就開動.先食蒸瑤柱臘味蘿蔔糕,
一夾又係散,真係唔夠粉噃,而味道係好清淡,冇鹹香味,就連臘味都唔鹹同唔油.而煎嘅都一樣呢.
味道:1分
至於蒸嘅奶黃年糕,叭係口感軟綿綿,味道一樣咁好呢.
抵食係2.5分
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