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Level4
2021-11-21 237 views
14-11-2021 (Sun)同老公買餸,同樣我又唔係好肚餓,但老公都話要食個晏先=.=”.佢話去上星期我哋俾機會嘅101台式休閒餐廳 https://www.openrice.com/zh/hongkong/r-101%E5%8F%B0%E5%BC%8F%E4%BC%91%E9%96%92%E9%A4%90%E5%BB%B3-%E8%8D%83%E7%81%A3-%E5%8F%B0%E7%81%A3%E8%8F%9C-r625918/reviews食,我記得呢條街光榮冰室隔離開咗間新嘢,先行嚟睇睇.行到嚟睇,張紅紙重未掰,到底呢間係咩嘢嚟?好彩被我見到一張請人嘅招紙,原來係我哋喺灣仔食過嘅尚青商號( 上次食評係2021年8月28日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/yeah-%E6%9C%89%E6%96%B0%E9%AE%AE%E6%84%9F%E5%98%85%E5%8F%B0%E7%81%A3%E8%8F%9C-e4139763),咁啱老公話食台灣嘢,天咁啱我哋唔使再去灣仔食未食過嘅嘢,YEAH!我哋入到去,都
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14-11-2021 (Sun)同老公買餸,同樣我又唔係好肚餓,但老公都話要食個晏先=.=”.佢話去上星期我哋俾機會嘅101台式休閒餐廳 https://www.openrice.com/zh/hongkong/r-101%E5%8F%B0%E5%BC%8F%E4%BC%91%E9%96%92%E9%A4%90%E5%BB%B3-%E8%8D%83%E7%81%A3-%E5%8F%B0%E7%81%A3%E8%8F%9C-r625918/reviews食,我記得呢條街光榮冰室隔離開咗間新嘢,先行嚟睇睇.
行到嚟睇,張紅紙重未掰,到底呢間係咩嘢嚟?
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好彩被我見到一張請人嘅招紙,原來係我哋喺灣仔食過嘅尚青商號( 上次食評係2021年8月28日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/yeah-%E6%9C%89%E6%96%B0%E9%AE%AE%E6%84%9F%E5%98%85%E5%8F%B0%E7%81%A3%E8%8F%9C-e4139763),咁啱老公話食台灣嘢,天咁啱我哋唔使再去灣仔食未食過嘅嘢,YEAH!

我哋入到去,都剩返最後一張卡位,卡位係硬座但好似日式咁,加個圓形座墊,
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呢喥掃QR code落單.我睇返上次食過咩嘢後,
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就要咗:

1. $56.00嘅黑噜噜魯肉飯(皮蛋)
黑噜噜魯肉飯(皮蛋)
$56
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附有2款是日小菜+半隻溏心蛋(溏心蛋轉太陽蛋加$6.00),我哋冇轉任何嘢,碗飯唔大碗,味道唔算好濃,飯係夠水係腍,呢個正正常常冇問題.
黑噜噜魯肉飯(皮蛋)
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小菜嘅蘿蔔酸味好少,爽口雲耳微辣.
味道:3分

2. $64.00嘅紫菜雞湯餃(10隻)
嘅紫菜雞湯餃(10隻)
$64
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硬件餐牌係冇餃嘅種類揀,要喺軟件落單時至show有豬肉餃同冬菇木耳雞肉餃揀,我揀咗後者,
冬菇木耳雞肉餃
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同樣附有2款是日小菜,呢個係蘿蔔同油炸鬼,啖湯清甜,冬菇木耳雞肉餃size正常,皮滑,一食就充滿冬菇味,又唔肥膩,唔錯.
冬菇木耳雞肉餃
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味道:5分

4. $24.00嘅復刻胚芽奶茶(熱)少甜
復刻胚芽奶茶(熱)少甜
$24
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味道同港式有啲唔同,係咩嘢?係黑糖,佢哋落咗黑糖,茶味唔太濃,甜度亦適中,唔錯.不過由於冇攪攪棒,所以飲到底,澀澀地嘅茶味就浮出嚟,建議提供攪攪棒.
味道:5分

3. $22.00嘅黑糖冬瓜
黑糖冬瓜
$22
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只有熱嘅,一飲落去,嘩!好甜,係太甜,建議減設啲糖或俾客人揀少甜.
味道:1分

5. $28.00嘅炸刈包(甜)
炸刈包(甜)
$28
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端上嚟係有4件,配以錬奶,噢,咪即係炸饅頭?佢炸得外脆亦唔油膩,本身都微甜,ok正常冇問題嘅.
味道:3分

環境:
我哋坐嗰張枱有少少熱.

價錢:
連加一係$213.00
2.4分
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-14
Dining Method
Dine In
Spending Per Head
$106.5 (Lunch)
Recommended Dishes
嘅紫菜雞湯餃(10隻)
$ 64
冬菇木耳雞肉餃
冬菇木耳雞肉餃
復刻胚芽奶茶(熱)少甜
$ 24