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2023-08-23
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19-8-2023 (Sat)朝睇完醫生,同老公行去路德圍食台蔡滷肉飯人(https://www.openrice.com/zh/hongkong/r-%E5%8F%B0%E8%94%A1%E6%BB%B7%E8%82%89%E9%A3%AF-%E8%8D%83%E7%81%A3-%E5%8F%B0%E7%81%A3%E8%8F%9C-r757502),但嚟到時重有一個鐘至開門,冇理由等啫,我諗起荃灣廣場呢頭有間西班牙嘢ElCerdo9https://www.openrice.com/zh/hongkong/r-el-cerdo-%E8%8D%83%E7%81%A3-%E8%A5%BF%E7%8F%AD%E7%89%99%E8%8F%9C-r478057),我哋嚟到,又係開12:00pm, 咁行前啲睇,有呢間同美胃餐室(https://www.openrice.com/zh/hongkong/r-%E7%BE%8E%E8%83%83%E9%A4%90%E5%AE%A4-%E8%8D%83%E7%81%A3-%E6%B8%AF%E5%BC%8F-r709823),研究𡁵門口餐牌,見到有好
Cerdo9https://www.openrice.com/zh/hongkong/r-el-cerdo-%E8%8D%83%E7%81%A3-%E8%A5%BF%E7%8F%AD%E7%89%99%E8%8F%9C-r478057),我哋嚟到,又係開12:00pm, 咁行前啲睇,有呢間同美胃餐室(https://www.openrice.com/zh/hongkong/r-%E7%BE%8E%E8%83%83%E9%A4%90%E5%AE%A4-%E8%8D%83%E7%81%A3-%E6%B8%AF%E5%BC%8F-r709823),研究𡁵門口餐牌,見到有好耐冇食嘅拿破崙意粉,正心大心時,就有人入咗去坐,咁我哋唔食呢間,行返嚟睇有用海膽做小食嘅呢間,由於佢哋開11:30am,我哋行陣至返轉頭.
返轉頭都差唔多開門,呢間其實係以前嘅火山燒(https://www.openrice.com/zh/hongkong/r-%E7%81%AB%E5%B1%B1%E7%87%92-%E8%8D%83%E7%81%A3-%E6%97%A5%E6%9C%AC%E8%8F%9C-r665492),坐低睇見佢哋嘅枱有咁colourful嘅磚同裝修格局完全冇改過,
就更加肯定,而且我哋係幫趁過(食評係2020年8月8日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E5%8E%9F%E4%BE%86%E9%83%BD%E5%A5%BD%E9%A3%BD%E8%82%9A-e3789919),而枱上已放咗一兜應該係辣嘅醬料.
其實我哋喺等開門時睇咗menu,
亦決定咗食咩嘢,只係要揀飲品,
睇完後就要兩個同樣$89.00嘅Set L A同B .1. 餐裡面嘅牛骨湯
味道嘅濃度啱啱好,夠味,唔錯.
味道:5分
2. 餐裡面嘅清雞湯
一比之下呢個係好清,亦飲到雞味,同樣唔錯.
味道:5分
左: 清雞湯, 右: 牛骨湯
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椒鹽脆蛋魚柳𠲖o家至睇到全名,我食嗰陣只覺得佢嘅炸漿幾鹹,唔覺有蛋黃嘅存在,而佢係熱騰騰,魚柳唔鯹嘅.
椒鹽脆蛋魚柳
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牙車快沙律
呢個正常酸酸味味,冇問題.
味道:3分
無骨鳳爪沙律
無骨鳳爪有4件,食落爽口同微辣惹味,唔錯.
味道:5分
手撕雞檬紙卷
呢個冇乜調味,唔薄紙卷幾韌,內裡全部係冇味米粉,
要加魚露同食.味道:0.5分
3. 招牌無骨雞配黃薑飯,加$6.00轉鴛鴦雞(海南雞+蒜蓉牛油雞)
呢個係第3樣到嚟,我先食蒜蓉牛油雞,佢外面好脆,雞肉juicy,亦食到蒜蓉同牛油嘅味道,不過都幾鹹.味道:4分
無骨海南雞,老公食到嗰舊嚡,我睇見雞肉有嚡有唔嚡,
招牌無骨海南雞
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味道:1分
黃薑飯夠味但偏乾硬.
味道:2.7分
4. 跟餐加$18.00要單點價$38.00嘅越式乳酪三色冰
越式乳酪三色冰
$18
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越式乳酪三色冰
$18
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6. 跟餐加$13.00要單點價$32.00嘅凍鮮薄荷朱古力
凍鮮薄荷朱古力
$13
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味道:3分
7. 河內蔥油三味配黃薑飯(扎肉+豬扒+豬頸肉)
先食扎肉,竟然煎過,但有燶味,唔煎好過.味道:2.3分
豬頸肉
豬頸肉
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味道:3分
豬扒
炸到變硬,內裡亦乾,麻麻.味道:0.5分
價錢:
有加一,而返到屋企打呢篇食評時,發覺套餐貴咗$4.00,睇真啲門口嘅menu,原來$89.00係星期一至五嘅價,冇寫明星期六,日同公眾假期嘅價錢,所以全單係$245.00.
2.5分
其他:
呢喥有最低消費同限時食45分鐘.
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