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2021-04-07
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大前日(4-4-2021 Sun)清明節唔去拜山住,就同老公食晏,去食素菜?都係唔食住,我記得有呢間,於是走嚟,嚟到時full晒要等位,老闆都好忙,只叫我哋喺出面等,兼睇定要咩嘢食啦.等咗大約10分鐘就有位,我哋要咗個$280.00嘅二人餐:1. 加$15.00轉飲芒果乳酪乳酪比平時飲到嗰啲冇咁酸,芒果味唔太濃烈,稀杰度亦啱啱好.味道: 5分2. 加$15.00轉飲原味甜乳酪呢個帶少少甜,幾好味.味道: 5分3. 胡椒脆餅好脆同香口,胡椒味唔重亦唔辣.味道: 5分4. 雜菜烤餅卷大大件,雜菜新鮮又清新,沙律醬味道又啱啱好,食食吓,內裡有舊脆口又辣辣地嘅嘢,係咪就係印度雜菜咖哩角?味道: 5分5. 咖哩羊+油酥餅+白飯油酥餅好好味,咖哩都幾辣,羊肉夠腍但仍有彈性,好正.不過白飯就好乾.味道分分別係: 5, 5同1分6. 印度糕點我哋以為已經上齊嘢,戴上口罩,不料端上呢個.睇見似係餅乾加啲cream.食落,啲” 餅乾”係腍晒,似已經受咗潮,唔知呢個係咪印度特色?餅乾少少似朱古力味,啲cream又唔係甜.味道: 3分服務:好好嘅,環迫擠迫,每當有客人行出行入,都會幫客人移開枱,同叫坐喺喥嘅客
等咗大約10分鐘就有位,我哋要咗個$280.00嘅二人餐:
1. 加$15.00轉飲芒果乳酪
乳酪比平時飲到嗰啲冇咁酸,芒果味唔太濃烈,稀杰度亦啱啱好.
味道: 5分
2. 加$15.00轉飲原味甜乳酪
呢個帶少少甜,幾好味.
味道: 5分
左: 芒果乳酪, 右: 原味甜乳酪
$30
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3. 胡椒脆餅
胡椒脆餅
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味道: 5分
4. 雜菜烤餅卷
雜菜烤餅卷
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雜菜烤餅卷
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雜菜烤餅卷
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雜菜烤餅卷
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5. 咖哩羊+油酥餅+白飯
咖哩羊
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咖哩羊+油酥餅
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味道分分別係: 5, 5同1分
6. 印度糕點
印度糕點
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印度糕點
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味道: 3分
服務:
好好嘅,環迫擠迫,每當有客人行出行入,都會幫客人移開枱,同叫坐喺喥嘅客人小心讓一讓.
但到底印度雜菜咖哩角係咪漏俾?睇呢個食評(https://www.openrice.com/zh/hongkong/review/%E3%80%90%E5%B7%B4%E5%B7%B4%E7%AB%99%E3%80%91%E6%83%B9%E5%91%B3%E5%8D%B0%E5%BA%A6%E8%8F%9C-e3959796)嘅相,似係漏俾.
如上面講,環境真係好迫夾.
價錢:呢喥有加一嘅.1.5分
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