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2023-10-29
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23-10-2023 (Mon)重陽節假期晏晝,同老公由北區返嚟,去大窩口搵嘢,搵唔到,順路經過,就喺喥買上次打風前,”手快有手慢冇”買唔到嘅抹茶牛角包做翌日早餐啦(食評係2023年10月10日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/yeah-%E6%89%8B%E5%BF%AB%E6%9C%89%E6%89%8B%E6%85%A2%E5%86%87-e5063657),入到去,見到佢哋將$26.00嘅抹茶牛角包放喺開頭嘅架上,就諗都唔諗,即刻夾一個先,夾咗後,用個夾輕輕拷都feel到佢係脆身.之後見到收銀嗰喥除咗有德式布丁撻外,重有$24.00一個嘅抹茶布丁撻,咁同老公睇重有咩嘢想食先,佢就被$28.00一個嘅伯爵乳酪軟包吸引,就要一個.去到收銀喥,我就要兩個抹茶布丁撻,盛惠$102.00.由於個抹茶牛角包太吸引,亦唔想擺到翌日至食咁嘥,所以返到屋企settle晒所有嘢後,就拎出嚟食,我將佢切開一半,牛角包外面脆到跌咗啲碎出嚟,但點解咁難切開嘅?原來有麻糬,佢唔係一粒粒而係一條咁擺入去.我食先喇,牛角包甜甜地,牛油味唔夠,
之後見到收銀嗰喥除咗有德式布丁撻外,重有$24.00一個嘅抹茶布丁撻,咁同老公睇重有咩嘢想食先,佢就被$28.00一個嘅伯爵乳酪軟包吸引,就要一個.
去到收銀喥,我就要兩個抹茶布丁撻,盛惠$102.00.
由於個抹茶牛角包太吸引,亦唔想擺到翌日至食咁嘥,所以返到屋企settle晒所有嘢後,就拎出嚟食,
我將佢切開一半,牛角包外面脆到跌咗啲碎出嚟,但點解咁難切開嘅?原來有麻糬,
佢唔係一粒粒而係一條咁擺入去.
我食先喇,牛角包甜甜地,牛油味唔夠,抹茶係甘嘅,煙韌嘅麻糬增加佢嘅口感,成個係唔差.4.5分
之後同老公share一個抹茶布丁撻,今次賣相一般,個餡凹咗落去,
抹茶布丁撻
$48
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大大個嘅伯爵茶乳酪軟包,
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服務:
店員pack好晒後,都問我有冇袋,我答有呢.
抵食係 2.7分
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