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Restaurant: WOOBAR
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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Yeh! Shanghai W T Time!
2017-10-07 502 views
Returning to this sophisticated high ceiling and open space at WOOBAR, we are having an afternoon treat with plenty of Shanghainese elements. This new afternoon tea set “Yeh! Shanghai” is prepared to celebrate the opening of W Shanghai, featuring a few sweets and savouries that resemble some traditional Shanghai dishes.Such as crispy wonton with a flavorful crabmeat filling marinated with black vinegar and sliced ginger, also a delicate spoonful of cubed tofu with thousand year egg.Some favourit
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Returning to this sophisticated high ceiling and open space at WOOBAR, we are having an afternoon treat with plenty of Shanghainese elements. This new afternoon tea set “Yeh! Shanghai” is prepared to celebrate the opening of W Shanghai, featuring a few sweets and savouries that resemble some traditional Shanghai dishes.
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“Yeh! Shanghai” Afternoon Tea
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“Yeh! Shanghai” Afternoon Tea
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 Such as crispy wonton with a flavorful crabmeat filling marinated with black vinegar and sliced ginger, also a delicate spoonful of cubed tofu with thousand year egg.
Crispy Crab & Cabbage Wonton, Ginger, Black Vinegar ; Silken Tofu with Preserved Egg, Spring Onion Oil
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Marinated Drunken Chicken, Black Truffle, Sesame
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 Some favourites are the crispy suckling pig skin serving on soda biscuit with black caviar; a piece of cucumber stuffed with crunchy wood ear mushroom and jellyfish that resembles one of the reminiscent appetizer from Shanghainese cuisine.
Crispy Suckling Pig, Fermented Bean Curd Paste, Caviar
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Tossed Jelly Fish with Cucumber, Dried Wood Ear Mushroom
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 The prawn is large in size, poached and served on a moreish sesame soy sauce mayonnaise. The set also comes with plain and raisin scones, relatively buttery and crumbly, with clotted cream and strawberry jam.
Prawn Cocktail with Light Spicy Sesame Soy Sauce, Sago
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Plain & Raisin Scone with Clotted Cream & Strawberry Jam
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 An earl grey mousse cake with a citrus yellow jelly coating and pâte sablée crust; black sesame dumpling with an wonderfully sweet and crunchy sesame crisp; the ginger and plum macaroon is as well tasting pretty interesting.
Citrus Earl Grey Mousse Cake
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Black Sesame Dumpling, White Sesame Tuile
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Ginger & Plum Macaroon
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 Last but not the least, my most loved dessert is the Xiao Long Bao, which is basically a vanilla white chocolate mousse with multilayers of pistachio and raspberry jam, a feuilletine bottom, made in the shape of xiao long bao. A Chinese-fusion churros is generously sprinkled with cinnamon sugar.
“Xiao Long BAO” Vanilla Pistachio Mousse, Raspberry Jam, Feuilletine
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Chocolate & Cinnamon Croissant Twist
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 A cup of cappuccino using illy coffee to end. After all, this afternoon tea is definitely instagram-worthy and note that it will only last until the end of October!
Cappuccino
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-10-06
    Dining Method
    Dine In
    Recommended Dishes
    “Yeh! Shanghai” Afternoon Tea
    “Yeh! Shanghai” Afternoon Tea
    Crispy Crab & Cabbage Wonton, Ginger, Black Vinegar ; Silken Tofu with Preserved Egg, Spring Onion Oil
    Crispy Suckling Pig, Fermented Bean Curd Paste, Caviar
    Tossed Jelly Fish with Cucumber, Dried Wood Ear Mushroom
    Prawn Cocktail with Light Spicy Sesame Soy Sauce, Sago
    Plain & Raisin Scone with Clotted Cream & Strawberry Jam
    Citrus Earl Grey Mousse Cake
    Black Sesame Dumpling, White Sesame Tuile
    Ginger & Plum Macaroon
    “Xiao Long BAO” Vanilla Pistachio Mousse, Raspberry Jam, Feuilletine
    Chocolate & Cinnamon Croissant Twist
    Cappuccino