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2007-07-23
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Very "Lay PO".Reserved 4 yellow oil crabs for Mother's b-day dinner. Two is good, one is borderline and the other one was "dead".How could we tell? the "yellow stuff" is not yellow but in dark brown. Waiter opened the crabs for us and he seems to purposely give the "dead crab" to the youngest of the family, hoping that the youngest one will not notice that it's dead! Dad noticed of course and took up the dead crab. Manager quickly took away the crab but no apology at all. It's $650 per crab,
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