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2016-11-02
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I am eager to try the signature Sea urchin/Uni ramen of a Japanese restaurant called''Ton Kun Ramen''(豚燻拉麵) located in Jaffe road(謝婓道),Causeway bay.The signature sea urchin ramen(海胆拉麵)(HKD$198)of this restaurant is called ''Yun Dan''ramen(雲丹拉麵).''Yun Dan''is the chinese characters translated from Japanese.There is substantial amount of sea urchin on top of ramen which is larger than the palm size!!!The sea urchins is so creamy,sweet and silky smooth.The sea urchins is definitely the hero of the
The signature sea urchin ramen(海胆拉麵)(HKD$198)of this restaurant is called ''Yun Dan''ramen(雲丹拉麵).''Yun Dan''is the chinese characters translated from Japanese.
There is substantial amount of sea urchin on top of ramen which is larger than the palm size!!!The sea urchins is so creamy,sweet and silky smooth.The sea urchins is definitely the hero of the dish!!!At least 20 clams are inside the ramen.
The essences of sea urchin and clams enhance the complexity of the soup base by adding the sweetness and flavors of the sea to it.
Apart from the signature sea urchin ramen,this restaurant specializes in "Yokohama style" pork ramen (橫濱派叉燒拉麵).
Kagoshima pork ramen with tonkotsu soup base(鹿兒島黑豚肉拉麵配豚骨湯底)(HKD$98)
One of unique characteristics of "Yokohama style" ramen is that it has milder flavors than those soy sauce soup bases.As the restaurant try to focus on what it does the best,it only sells two soup bases of ramen.i.e.Tonkotsu(豚骨) and Miso(味噌).
This practice can ensures the consistency of quality control.
Customers can also choose whether they want thin ramen or thicker ones according to their preferances.
Moreover,customers can decide how long the ramen is cooked.i.e.They prefer soft/medium soft or firm ramen.Extra toppers are provided.e.g.baby bamboo,half boiled egg,kikurage mushroom...etc.
All the pork of this restaurant undergoes special treatments.
First,the pork will marinate by sea salt and aging for three days which makes the meat more tender. Then the marinated pork will smoked by cherry wood to add distinct smoky woody fragrances to it.
This restaurant imports the pork from Kagoshima,Japan in order to create the authentic Japanese ramen to its customers.
The restaurant is set up like many of the Japanese ramen restaurants which most of the customers are arranged to sit facing the chef.So customers can see how the chef preparing the cuisines for them.I also ordered three sides.
The first one is the garlic beef short ribs(蒜片牛小排)(HKD$98)
The short rib is superrrr tender and juicy.It likes marbling steak with even grease distributions.The second one is shiso & plum sauce fried chicken(紫蘇梅炸雞)(HKD$38)
The batter is quite thin.The chicken is superrrrrr succulent and tender.These nuggets are chrispy on the outside and juicy on the inside.The tartness and sourness of the plum sauce cuts through the fattiness of the fried chickens
The last one is the pan fried dumplings.However,its not good as I expected.It is not crispy enough and the filling is relatively bland.(煎餃子)(HKD$38)Post
