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2023-03-09
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放假嘅時候，都好鍾意搵下屋企附近有咩便價餐廳好食，海潮食堂係之前睇youtuber 介紹過嘅餐廳，適逢今日好早出去，所以就黎試下，因為呢間餐廳係收得比較早今日叫嘅野食有蔥花蛋治，大家記得一定要叫烘底！呢個蔥花蛋治嘅餡真係好豐富，大量蔥花同蛋一齊炒出嚟，好香蔥花味，加埋熱辣辣烘左底嘅多士真係好好食🤤第二個叫嘅係牛筋蝦條煎米粉，米粉加左雞蛋一齊煎，好香口，我鍾意食焦焦地嘅米粉邊。另外牛筋炆到好軟淋，裡面嘅汁有麻辣味同蒜蓉，好重口味，一定要同淡味嘅煎米粉一齊食。第三個叫嘅係魔鬼菜心，呢個係職員推介，但係我就覺得普通咗啲，只係普通菜心上面淋左大量嘅胡椒粉。第四個叫嘅係魔鬼奶油多（薄版），烘左底嘅多士加左大量阿華田粉、煉奶同牛油，真係好好食，個人覺得薄版唔夠喉，下次要試埋厚版，但係建議大家多啲人食先叫，因為份量多。呢間舖頭嘅老細非常熱情，佢推薦嘅冰啡樂同埋咸檸西柚梳打都好好飲。消費價錢：50-100結論：可以經常光顧
今日叫嘅野食有蔥花蛋治，大家記得一定要叫烘底！呢個蔥花蛋治嘅餡真係好豐富，大量蔥花同蛋一齊炒出嚟，好香蔥花味，加埋熱辣辣烘左底嘅多士真係好好食🤤
第二個叫嘅係牛筋蝦條煎米粉，米粉加左雞蛋一齊煎，好香口，我鍾意食焦焦地嘅米粉邊。另外牛筋炆到好軟淋，裡面嘅汁有麻辣味同蒜蓉，好重口味，一定要同淡味嘅煎米粉一齊食。
第三個叫嘅係魔鬼菜心，呢個係職員推介，但係我就覺得普通咗啲，只係普通菜心上面淋左大量嘅胡椒粉。
第四個叫嘅係魔鬼奶油多（薄版），烘左底嘅多士加左大量阿華田粉、煉奶同牛油，真係好好食，個人覺得薄版唔夠喉，下次要試埋厚版，但係建議大家多啲人食先叫，因為份量多。
呢間舖頭嘅老細非常熱情，佢推薦嘅冰啡樂同埋咸檸西柚梳打都好好飲。
消費價錢：50-100
結論：可以經常光顧
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