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2024-12-13 88 views
Went to this Chinese resto at the Jockey Club with colleagues. .We ordered the following dishes to share:-Turnip Pudding with Air-dried Meat (HKD58)The turnip pudding was not greasy at all and generously packed with air-dried meat.-Barbecued Meat Platter: Roasted Pork Belly and Barbecued Pork with Honey Soya Bean (HKD238)The roasted pork belly boasted a crispy skin and a perfect fat-to-meat ratio. The barbecued pork was tender and flavourful. -Salted Duck with Ginger Sauce (HKD148)The duck was w
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Went to this Chinese resto at the Jockey Club with colleagues.
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We ordered the following dishes to share:
-Turnip Pudding with Air-dried Meat (HKD58)
The turnip pudding was not greasy at all and generously packed with air-dried meat.
Turnip Pudding with Air-dried Meat
$58
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-Barbecued Meat Platter: Roasted Pork Belly and Barbecued Pork with Honey Soya Bean (HKD238)
The roasted pork belly boasted a crispy skin and a perfect fat-to-meat ratio. The barbecued pork was tender and flavourful.
Barbecued Meat Platter: Roasted Pork Belly and Barbecued Pork Honey Soya Bean
$238
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-Salted Duck with Ginger Sauce (HKD148)
The duck was well-seasoned with ginger sauce, but it contained many bones.

-Minced Beef Balls with Bean Curd Sheet(HKD48)
The beef balls were substantial and had a delightful bounce to them.
Salted Duck with Ginger Sauce, Minced Beef Balls with Bean Curd Sheets
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-Spring Rolls with Shrimps and Portuguese Sauce (HKD60)
The spring rolls were hotly-fried and generously filled with savoury shrimps.

-Barbecued Pork Pastry with Young Ginger & Preserved Egg (HKD50)
Not sure abt the taste as I didnt try it.
Spring Rolls with Shrimps and Portuguese Sauce, Barbecued Pork Pastry with Young Ginger & Preserved Egg
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-Hau Gau with Bamboo Shoots (HKD55)
The hau gau was fresh, with the skin thickness nicely on point.

-Siu Mai with Crab Roe (HKD55)
The siu mai was quite meaty.
Hau Gau with Bamboo Shoots, Siu Mai with Crab Roe
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-Fried Shrimp Wontons with Sweet & Sour Sauce (HKD58)
The wontons were crunchy and served piping hot. The sweet and sour sauce elevated its flavour.

-Wok-fried Cheong Fan with XO Chilli Sauce (HKD62)
The cheong fan became really savoury with the XO chilli sauce. It had a sikly texture too.
Fried Shrimp Wontons with Sweet & Sour Sauce, Wok-fried Cheong Fan with XO Chilli Sauce
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-Cuttlefish and Fried Rice (HKD198)
The cuttlefish was pleasantly chewy, and the fried rice smelled aromatic and had a nice grainy texture.
Cuttlefish and Fried Rice
$198
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-Wok-baked E-fu Noodles (HKD?)
Not particularly memorable.
Wok-baked E-fu Noodles
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-Baked Sago Pudding with Chestnut Paste & Puff Pastry (HKD58)
Filled with chestnut paste, the pudding had a right level of sweetness. It was soft and beautifully presented.
Baked Sago Pudding with Chestnut Paste & Puff Pastry
$58
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The resto exclusively caters to Jockey Club members. It offers ample and bright spaces, and provides satisfactory service.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-10
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Barbecued Meat Platter: Roasted Pork Belly and Barbecued Pork Honey Soya Bean
$ 238
Cuttlefish and Fried Rice
$ 198
Baked Sago Pudding with Chestnut Paste & Puff Pastry
$ 58
  • Baked Sago Pudding with Chestnut Paste and Puff Pastry
  • Fried Rice
  • Cuttlefish
  • Barbecued Meat Platter