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2016-10-12 178 views
星期六晚嘅飯堂太太太好味了特別推介芝士雞或蝦煲 食完主菜一定要加烏冬 次次爭食到見煲底!今次試埋燒羊腩仔同雞皮 好惹味 鍾意飲酒嘅用嚟送酒正呀!大家一定要試!老闆娘仲要好好招呼好鬼nice!!!!
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星期六晚嘅飯堂
太太太好味了
特別推介芝士雞或蝦煲 食完主菜一定要加烏冬 次次爭食到見煲底!

今次試埋燒羊腩仔同雞皮 好惹味 鍾意飲酒嘅用嚟送酒正呀!
大家一定要試!
老闆娘仲要好好招呼好鬼nice!!!!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 燒羊脾
  • 芝士蝦