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2021-05-18
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Lunch. 2 sets to choose from ($458 for 3 courses or $988 for 4 courses with 2 drinks). Not tempted by the offers on the sets, I went for the chicken breast from the a la Carte menu.2 glasses of the house Burgundy white. Not bad.We were each given a piece of sour dough bread with butter. Crispy sides, soft inside.Friend ordered the red onion tarte fine with asparagus and burata. A tarte fine — literally, “thin tart” — is a classic type of French tart assembled on a flat disk of puff pastry. I tri
2 glasses of the house Burgundy white. Not bad.
We were each given a piece of sour dough bread with butter. Crispy sides, soft inside.
Friend ordered the red onion tarte fine with asparagus and burata. A tarte fine — literally, “thin tart” — is a classic type of French tart assembled on a flat disk of puff pastry. I tried a bit and liked the mixture of flavors, in particular the blobs of honey sauce.
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My main course came- being 2 pieces of decent sized chicken breast, covered in bits of sweet corn and some charred cabbage. On the side were 2 flat quiche-like triangles, which were crispy on the outside. Loved the chicken breast- very tender, went well with the jus gras (translates as "fatty juice"), being the dripping and gravy in the bottom of a roasting tin. Cabbage tasted a bit charred for me tho.
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Friend’s main course was the roasted cauliflower with chickpeas, kale and imam bayildi. Imam bayildi is a Turkish dish consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. Very wholesome.
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For dessert, friend went for the walnut cake with poached pear and ginger icecream. Not a fan of walnut, so didn’t try.
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Coffee not included (unless you were willing to swap the dessert in the set for the coffee).
In summary, creative chef- good choice with the combination of ingredients. Well deserved ⭐️ one star. Recommended.
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