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2011-07-29
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今日有機會試下兩個唻自may’s cookies的旦糕!一個係crunch cake另一個就係white chocolate cheese cake! .may’s cookies的crunch cake 上的cream帶牛奶味,較香、幼滑,sponge cake部份鬆軟,旦糕真係做到好fluffy的感覺! 點石成金的crunch脆而唔會太硬,甜度適中,同整個旦糕配合得好好!但white chocolate cheese cake就比較失色,問題主要出於個朱古力餅底,雖然食落好似jacob橙餅咁ge味,但係再食耐d就會有d苦澀的味道..同埋好漏..下次有興建試埋佢個banoffee pie!
.may’s cookies的crunch cake 上的cream帶牛奶味,較香、幼滑,sponge cake部份鬆軟,旦糕真係做到好fluffy的感覺! 點石成金的crunch脆而唔會太硬,甜度適中,同整個旦糕配合得好好!
但white chocolate cheese cake就比較失色,問題主要出於個朱古力餅底,雖然食落好似jacob橙餅咁ge味,但係再食耐d就會有d苦澀的味道..同埋好漏..
下次有興建試埋佢個banoffee pie!
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