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2019-10-13
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係將軍澳行街買野，行到又係食晩飯嘅時間。心血來潮想食好d，仲有想食日本野，但又唔想再去太遠，突然唸起popcorn嘅鮨千寿，所以就行左黎食。匿間餐廳一直都唔算太多人等位，可能價錢都算中上（對我來説）😅。所以基本上一去到就有位😬想食魚生刺身但係又唔想食平時食開嗰啲，waiter主動介紹我哋食秋刀魚。係喎！10月又開始起食秋刀魚嘅季節，所以我地叫左一條。yummy yummy 😋👍🏻三文魚子海膽飯，三文魚子卜卜脆，海膽新鮮，yummy 😋👍🏻燒雞皮，比想像中失色，可能以前喺天后食過好食。太過乾，不過好麻煩唔乾又唔好食。但佢真係太過乾，同埋味道唔夠。唔記得咗係咩牛肉不過唔係好貴嗰啲，👌🏻 天婦羅蝦卷，蝦係即叫即整，天婦羅個粉漿唔會太厚，👌🏻厚切牛脷 - 唔好睇佢個樣好似乾乾地，其實佢係外脆內軟 yummy 😋👍🏻
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想食魚生刺身但係又唔想食平時食開嗰啲，waiter主動介紹我哋食秋刀魚。係喎！10月又開始起食秋刀魚嘅季節，所以我地叫左一條。yummy yummy 😋👍🏻
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三文魚子海膽飯，三文魚子卜卜脆，海膽新鮮，yummy 😋👍🏻
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燒雞皮，比想像中失色，可能以前喺天后食過好食。太過乾，不過好麻煩唔乾又唔好食。但佢真係太過乾，同埋味道唔夠。
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唔記得咗係咩牛肉不過唔係好貴嗰啲，👌🏻
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天婦羅蝦卷，蝦係即叫即整，天婦羅個粉漿唔會太厚，👌🏻
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厚切牛脷 - 唔好睇佢個樣好似乾乾地，其實佢係外脆內軟 yummy 😋👍🏻
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