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2021-03-05
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When Zest first opened I went there for dinner and was not impressed. I heard that chef had since refined the menu so decided to give dinner another go. This time I loved it. We finally got to order the chicken, which was juicy and tender. We were impressed by the eggplant with crabmeat and caviar. Normally I didn’t like eggplant nor crab meat, but everything went so well together. Also worth noting was the abalone with risotto- Perfectly balanced. (Aircon was a bit strong.) In summary: highly r
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We were impressed by the eggplant with crabmeat and caviar. Normally I didn’t like eggplant nor crab meat, but everything went so well together.
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Also worth noting was the abalone with risotto- Perfectly balanced.
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(Aircon was a bit strong.) In summary: highly recommended. Creative chef. Not cheap though. With the add-on for the chicken and 2 bottles of normal red wine, bill went up to approx $2,400 per person.
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