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2014-01-27
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Came here to have dinner with some girlfriends. The decor of the restaurant is very nice. Although the restaurant was quite full at the time, however the openness of the restaurant allowed us the quietness for a nice catch up. Beef Portabello burgerne of my favorite! Had it the first time when I came for lunch. Their home baked bread is delicious! The thickness and juiciness of both the beef and Portabello complimented each other. Overall the burger was very yummy and doesn't feel too oily at al
Beef Portabello burger:
One of my favorite! Had it the first time when I came for lunch. Their home baked bread is delicious! The thickness and juiciness of both the beef and Portabello complimented each other. Overall the burger was very yummy and doesn't feel too oily at all!
Beef aligo olio pasta:
What a pleasant surprise! The beef fillet was very juicy, not dry at all! The meat was very flavorful. The pasta was nice and light! Felt very healthy. Linguine was cooked at perfect al dente!
Fish pesto pasta:
Fish was sweet and skin was perfectly seared. A nice and simple pasta! I was very impressed by the generous amount of fish they gave us.
Dessert:
How can you not have their cakes!
The sea salt caramel cheesecake had a nice dense texture to it. The sea salt gave the caramel a really nice subtle kick.
Chocolate banana espresso cream cake: what can go wrong with the combination of banana and chocolate? The cake doesn't look as heavy as it looks! The oat meal on top of the cake gave it a nice texture.
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