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2019-09-13
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For a period of time, this restaurant survived me the toughest of times, it provided me quick and yet a very decent lunch experience daily. It’s tucked in the end of a secret food street, Chiu Lung Street, in the hub of Central district. No super long queues because it is not cheap in price for the portion in comparison to what other restaurants offered along that street. Ox tongue soup rice noodle was never disappointing, I loved how it was thickly cut and texture was always super soft and m
麻酸辣牛脷湯米粉
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Ox tongue soup rice noodle was never disappointing, I loved how it was thickly cut and texture was always super soft and moist. Together with the 麻酸辣 ‘spicy sour preserved vegetables’ topping (+HK$6), it got me addicted. The soup base is always a very clear and delicate beef broth which has so much flavour, this alone, in my opinion is worth the money.
酒浸雞翼
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Recently I tried this drunken chicken wings, I was lucky because by 1:40pm, this was the last order left. I loved how it tasted very ‘home made’, because this small old restaurant did not make huge batches. The drunken sauce was done just right - sweetness, tanginess of alcohol was very gentle yet enough to make it thoroughly absorbed. Texture of meat was bouncy, and so was the skin. Size of the wings were also excellent!
I can recommend more and more.... beef tendon soup rice noodles (牛筋湯米粉), beef brisket soup rice noodles (牛坑腩湯米粉)...deep fried fish balls (酥炸魚腐) and ginger scallion noodles (薑蔥撈麵)...
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