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2024-10-04
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呢間餐廳相當有日本氣氛，入門口位置嘅石春路到選用嘅餐具都別具心思，今日試咗佢嘅午市Omakase套餐~~茶碗蒸10分豐富，蟹肉本菇滿滿!!手握壽司12貫分別有：帶子伊左目 輕炙一下加上梅醬口感清新錫烏賊 內有海膽火炙北寄貝赤貝配上紫蘇花蔥蓉池魚仔熟成6日鰤魚加上柚子胡椒拖羅火炙秋刀魚天使蝦海膽燒右口魚邊全部都好正，值得食!!拖羅蓉手卷 好好食最後食埋自家製嘅蕨餅，捧住個肚走~~記住餐廳嘅入口係漆咸圍啊~~
茶碗蒸10分豐富，蟹肉本菇滿滿!!
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手握壽司12貫分別有：
帶子
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伊左目 輕炙一下加上梅醬口感清新
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錫烏賊 內有海膽
火炙北寄貝
赤貝配上紫蘇花
蔥蓉池魚仔
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熟成6日鰤魚加上柚子胡椒
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拖羅
火炙秋刀魚
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天使蝦
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海膽
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燒右口魚邊
全部都好正，值得食!!
拖羅蓉手卷 好好食
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記住餐廳嘅入口係漆咸圍啊~~
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