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2016-08-18
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Walked in at around 7pm on a weekday and luckily there were still seats.The restaurant was pretty small but the seats were neatly and wisely arranged so it could accommodate quite a lot of customers (relative to its small size!)Anyways, while waiting, also tried out their sauce. One is mustard... while I dont know whats the other one~~ maybe honey mustard (?!)White Anchovies with Artichoke and Mixed Lettuce 西班牙白鯷魚配亞支竹野菜沙律 $108This was introduced by waitress, as anchovies are uncommon in HK. The
The restaurant was pretty small but the seats were neatly and wisely arranged so it could accommodate quite a lot of customers (relative to its small size!)
Anyways, while waiting, also tried out their sauce. One is mustard... while I dont know whats the other one~~ maybe honey mustard (?!)
White Anchovies with Artichoke and Mixed Lettuce 西班牙白鯷魚配亞支竹野菜沙律 $108
This was introduced by waitress, as anchovies are uncommon in HK. The salad was fresh and I like olive (I believe not all people like though). The anchovies were a bit salty, luckily paired with salad.Slow Cooked Australian Lamb Rack with Rosemary Sauce 慢煮澳洲羊鞍伴波菜薯蓉和迷迭香汁$258
The presentation was appealing. Liked the mashed potato mixed with spinach and made it smelled and tasted fresher! But lamb was not tender as we wished, despite the Rosemary sauce was good.Overall, not as satisfying relative to the price.
Traditional Seafood Paella傳統西班牙海鮮飯 $238
It made us WOW when it arrived. Happy to have a variety of seafood. The rice was a bit too watery, though tasted nice, slightly sweet and sour which was quite refreshing. A point worth noting is that the squid was very tender compared to the usual hard/ difficult to chew ones.A point to note is the long waiting time for food. Not sure they deliberately arranged that so we have sufficient tome to digest before the next dish...?
Was expecting a bit more from the dishes, due to the price and the waiting time.
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