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2020-06-17
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My mother is a vegetarian so I always look for vegetarian restaurant to dine with her. Noted this restaurant for a while but it is out of our lunch group budget so didn't have chance to try yet.Their menu is simple, you picked soup base, noodle, 3 toppings and drink. I have mushroom soup, Japanese ramen, egg, lion's mane mushroom, burdock ball and green tea. The soup was amazing! It is thick and creamy, you can tell is made from real mushroom. The noodle is normal and the toppings taste good, on
Their menu is simple, you picked soup base, noodle, 3 toppings and drink.
I have mushroom soup, Japanese ramen, egg, lion's mane mushroom, burdock ball and green tea. The soup was amazing! It is thick and creamy, you can tell is made from real mushroom. The noodle is normal and the toppings taste good, only the portion is too less. I only have half egg and two tiny pieces of lion's mane mushroom.
My mother has pumpkin and yellow bell pepper soup, she said it is too watery and the taste is weak. She likes my mushroom soup much more. I guess the yellow bell pepper flavor is stronger so can't really tell has pumpkin. For toppings, she has lion's mane mushroom, okra and dumplings. Again all taste good but also 2 tiny pieces of mushroom and okra. Udon is average.
We enjoyed the noodle here, everything taste nice and the staff are very friendly. However we don't feel it worth the price so we are not planning to go back again.
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