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2017-10-16
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Weekday lunch 🍽The antipasti buffet ($198) offered a wide range of fresh greens and well flavoured salads. The roasted pumpkins and kale, apple & walnut salad were my favourites!Of course I wouldn't be satisfied with just the antipasti buffet! I also ordered the steak for the main course. Wagyu flank steak🐮, roasted shitake mushroom🍄, asparagus, mashed potatoes🥔Cooked medium (ordered medium-rare), the beef was still succulent and tender enough 😋 To end lunch perfectly, I ordered the chocolate s
The antipasti buffet ($198) offered a wide range of fresh greens and well flavoured salads.
Antipasti buffet
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The roasted pumpkins and kale, apple & walnut salad were my favourites!
Of course I wouldn't be satisfied with just the antipasti buffet! I also ordered the steak for the main course.
Wagyu steak
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Wagyu flank steak🐮, roasted shitake mushroom🍄, asparagus, mashed potatoes🥔
Cooked medium (ordered medium-rare), the beef was still succulent and tender enough 😋
To end lunch perfectly, I ordered the chocolate sponge, caramel chocolate cream and vanilla ice cream. It had just the right balance between the bitterness of chocolate and sweetness of caramel and ice cream!
Food ⭐️⭐️⭐️⭐️
Service ⭐️⭐️⭐️⭐️
Setting ⭐️⭐️⭐️1/2
Price ⭐️⭐️⭐️⭐️
Address: TOWN, 10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay
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