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2017-04-12
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Good Vietnamese is often accompanied by a generous amount of fresh herbs.The signature pork Bun certainly had that in abundance. The pork was cooked to perfection and packed full of flavour. The vermicelli rice noodles were generously topped with pickled vegetables and fresh herbs and crunchy fried shallots.Soaked the whole combination with the chili vinegar on the table and an amazing bowl of yummy is the result.No idea if the other dishes are any good, but I'll be back just for this Bun.
The signature pork Bun certainly had that in abundance. The pork was cooked to perfection and packed full of flavour. The vermicelli rice noodles were generously topped with pickled vegetables and fresh herbs and crunchy fried shallots.
Soaked the whole combination with the chili vinegar on the table and an amazing bowl of yummy is the result.
No idea if the other dishes are any good, but I'll be back just for this Bun.
Bun with pork
$75
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