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2023-12-17
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今日天氣超凍,所以遲咗起身,但係無論點都好臨急臨忙都要食返個早餐先,咁要快靚正,梗係落啱啱新裝修完嘅紅力量啦!要咗一個防鮑魚火腿通粉,再加黑松露炒蛋配牛油多,再加一個沙嗲牛肉公仔麵,配牛油多同埋餐肉煎蛋。味道當然好好味啦,價錢亦都相當相宜,兩個都係$36 !特別鍾意呢度嘅黑松露炒蛋,黑松露味好香,炒蛋亦都整到好滑,超好食!嚟得茶餐廳,當然要返杯凍嘅鴛鴦啦,呢間啲鴛鴦味道唔錯,好順滑,飲完就真係精神返晒!
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