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2025-03-07 439 views
最近朋友帶咗我嚟沙田食一間超好食嘅日本過江龍美食,佢就係麺屋こころ,香港都有幾間分店,我一嚟到就覺得呢度好光猛,坐得好舒服,食完之後都覺得好好食,絕對推介俾大家!飲嘢方面,當然要叫日本最好飲嘅抹茶拿鐵,呢度入口順滑,而且抹茶味唔會好假,反而真係食得出有少少金味,真係飲得出用咗日式抹茶粉。朋友嗰杯崗山烏龍茶我都有試咗一啖,唔會太濃,凍飲就覺得好清新。嚟得呢度梗係要食撈麵,所以我哋叫咗兩個分享,一個就係咖哩炸雞撈麵,而另外一個就係鹽味撈麵。個咖喱我覺得味道都唔錯,食得出有層次感,唔辣,炸雞翼都炸得好酥脆,炸雞同咖喱真係絕配。而佢嘅生雞蛋都可以用來做沾醬,面嘅口感都好煙韌。鹽味撈麵看似簡單,其實食落都絕對唔會單調,真係有少少鹹味,但係鹹味味嘅濃度控制得好好,食落真係好上癮。
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最近朋友帶咗我嚟沙田食一間超好食嘅日本過江龍美食,佢就係麺屋こころ,香港都有幾間分店,我一嚟到就覺得呢度好光猛,坐得好舒服,食完之後都覺得好好食,絕對推介俾大家!

飲嘢方面,當然要叫日本最好飲嘅抹茶拿鐵,呢度入口順滑,而且抹茶味唔會好假,反而真係食得出有少少金味,真係飲得出用咗日式抹茶粉。朋友嗰杯崗山烏龍茶我都有試咗一啖,唔會太濃,凍飲就覺得好清新。

嚟得呢度梗係要食撈麵,所以我哋叫咗兩個分享,一個就係咖哩炸雞撈麵,而另外一個就係鹽味撈麵。

個咖喱我覺得味道都唔錯,食得出有層次感,唔辣,炸雞翼都炸得好酥脆,炸雞同咖喱真係絕配。而佢嘅生雞蛋都可以用來做沾醬,面嘅口感都好煙韌。鹽味撈麵看似簡單,其實食落都絕對唔會單調,真係有少少鹹味,但係鹹味味嘅濃度控制得好好,食落真係好上癮。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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