甬府

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Hairy crab season is here. 甬府 is not only famous for its 十八斬，its raw hairy crab is very good as well. Take the 膏with some rice. Other must try dishes: the fermented winter melon as appetizer- the texture is very refreshing; the taro soup (made with pig oil but worth every calorie); deep fried 九肚魚- the batter very light like tempura; 田雞 cooked with 豆；黃魚 noodles (by request) - soup is all fish broth; the 湯圓- made to order, the best I’ve tried. Service was impeccable, tableware and dish layout was